1 Potato, 2 Potato, 3 Potato Soup

• 3 medium potatoes, peeled, cubed, and cooked
• 1 1/2 cups chicken broth
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt
• dash of pepper
• 1 cup milk or light cream

1. In medium sauce pan melt butter.
   
2. Stir in flour and seasonings.
   
3. Add milk all at once. cook and stir till slightly thickened and bubbly.
   
4. stir in potatoes and broth.
   
5. cook and stir till heated through.
   
6. stir in more milk if needed to desired consistancy. season to taste.

makes 3-4 servings