Cheesy Chicken Cordon Bleu

• 1 egg
• 1/4 cup milk
• 1 pound skinless, boneless chicken breast
• 1 cup breadcrumbs
• 1 tablespoon oil
• 4 ounces swiss cheese
• 4 ounces ham; cubed
• 1/2 can cream of chicken soup
• 1/2 cup milk

1. mix eggs and milk
2. dip chicken chunks in egg/milk mixture, then breadcrumbs; coat well
3. brown in oil until golden brown
4. place chicken chunks in baking dish, add ham and cheese.
5. mix soup with milk; mix well and pour all over meat and cheese mixture.
6. bake at 350degrees for 30min or until tender and bubbly.

makes 4 servings