Amber's Rocky Road Fudge

• 3 cups semi-sweet chocolate chips
• 1 14-ounce can of sweetened condensed milk
• 1 1/2 teaspoons vanilla
• half bag mini marshmallows
• nuts; optional (i use almonds)

1. in sauce pan, over low heat, melt chocolate chips with condensed milk.
2. remove from heat and add vanilla and marshmallows and nuts (optional)
   
3. stir just until blended.
4. spread evenly on waxed paper lined 8x8 or 9x9 inch square pan.
   
5. chill 2 hours or until firm.
6. turn fudge onto cutting board; peel off paper and cut into squares
7. store in fridge; covered

Notes:
you can also put liquid fudge onto a wax lined cookie sheet if you want thinner pieces of fudge.
makes about 2 1/2 pounds.