Amber's Monkey Bread

FIRST:

2 1/4C warm water

2 packs yeast

1T sugar

1T butter

2C flour

--combine and stir for 5min

NEXT:

add 1T salt

add 1C flour at a time until forms dough

kneed 5min

THEN:

let rise 25min

melt 1cube butter in bowl, 1C sugar and 2T cinnamon in bowl

LAST:

form dough in balls, dip in butter, then in sugar

place in greased 9X11 pan in upto two layers

bake at 425 for 15min