Esther's Peach Cobbler

Put a large can of drained peaches in bottom of 8x8sq pan

add on top of peaches a little butter, sugar and cinnamon.

mix in a bowl

1C sifted flour

1T sugar

1 1/2t baking powder

1/4t salt

cut in 1/4C butter til course, mix in 1/4C milk and 1 slightly beaten egg.

stir just enough to moisten.

drop by spoonful on top of fruit.

bake 400degrees for 20min or til done.