Mom's Potato Soup

4C diced potatoes

2C chopped carrots

2C chopped celery

2C chopped onion

--cover with water and simmer 20min, drain

*sauce*

1 1/4C butter

1C flour

1Quart milk or Evaporated milk or half/half or heavy cream

1T salt

1T sugar

1lb of velveta cheese

--melt butter, add flour stirring until lumps are gone

--add milk and stir constantly

--add cheese one at a time until melted

--add sauce to potatoes, cook til blended